Dry White Wine Recipes

270 recipes

Skillet Chicken Thighs With Broccoli and Orzo
Aaron Hutcherson
3429 ratings with an average rating of 4 out of 5 stars
3,429
50 minutes
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Summer Shrimp Scampi With Tomatoes and Corn
Ali Slagle
5237 ratings with an average rating of 5 out of 5 stars
5,237
15 minutes
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Steamed Clams With Garlic-Parsley Butter and Leeks
David Tanis
125 ratings with an average rating of 4 out of 5 stars
125
20 minutes
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Wine-Braised Chicken With Artichoke Hearts
Alison Roman
2829 ratings with an average rating of 4 out of 5 stars
2,829
45 minutes
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Risotto Marseille-Style
Florence Fabricant
228 ratings with an average rating of 4 out of 5 stars
228
45 minutes
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Feast of the Seven Fishes Pie
Melissa Clark
1956 ratings with an average rating of 4 out of 5 stars
1,956
50 minutes, plus at least 1 hour chilling
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Pork Chops in Lemon-Caper Sauce
Sam Sifton, Toni Tipton-Martin
7226 ratings with an average rating of 4 out of 5 stars
7,226
35 minutes
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easy
Buttered Stuffing With Celery and Leeks
Alison Roman
3587 ratings with an average rating of 5 out of 5 stars
3,587
1 1/4 hours, plus overnight drying
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Butternut Squash and Fondue Pie With Pickled Red Chiles
Yotam Ottolenghi
739 ratings with an average rating of 4 out of 5 stars
739
1 1/2 hours, plus cooling
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Chicken Vesuvio
Margaux Laskey, La Scarola
4291 ratings with an average rating of 4 out of 5 stars
4,291
1 hour
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Chicken Francese
Julia Moskin
7104 ratings with an average rating of 4 out of 5 stars
7,104
35 minutes
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Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
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Clams and Spaghetti With Spicy Tomato Broth
David Tanis
198 ratings with an average rating of 4 out of 5 stars
198
40 minutes
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Osso Buco With Orange-Herb Gremolata
Dorie Greenspan
252 ratings with an average rating of 4 out of 5 stars
252
2 hours, mostly unattended
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Cali Spritz
Robert Simonson, Jon Santer
50 ratings with an average rating of 4 out of 5 stars
50
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Butternut Squash and Bacon Risotto
Florence Fabricant
694 ratings with an average rating of 4 out of 5 stars
694
1 hour
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Paola di Mauro’s Roman Lamb
Nancy Harmon Jenkins, Paola di Mauro
241 ratings with an average rating of 5 out of 5 stars
241
1 hour 35 minutes
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classic
Mushroom Risotto With Peas
Martha Rose Shulman
6667 ratings with an average rating of 5 out of 5 stars
6,667
About 50 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
657 ratings with an average rating of 5 out of 5 stars
657
30 minutes
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Corn Risotto
Emily Weinstein, Jessica Battilana
2296 ratings with an average rating of 5 out of 5 stars
2,296
About 1 hour 45 minutes
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The Best Clam Chowder
Sam Sifton
3365 ratings with an average rating of 5 out of 5 stars
3,365
1 hour
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Lemon and Garlic Chicken With Cherry Tomatoes
Martha Rose Shulman
5515 ratings with an average rating of 5 out of 5 stars
5,515
About 1 hour
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healthy
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
26999 ratings with an average rating of 5 out of 5 stars
26,999
At least 4 hours
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Peaches With Zabaglione
David Tanis
137 ratings with an average rating of 4 out of 5 stars
137
30 minutes, plus chilling
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Basil-Mint Wine Cooler
Julia Moskin, Gregory Brainin
27 ratings with an average rating of 4 out of 5 stars
27
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Clams With Prosciutto
Mark Bittman
53 ratings with an average rating of 4 out of 5 stars
53
15 minutes
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easy
Pasta With Funghi Trifolati
Mark Bittman
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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easy
Wild Rice and Arborio Risotto With Corn and Red Pepper
Martha Rose Shulman
106 ratings with an average rating of 5 out of 5 stars
106
2 hours
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healthy
Curry-Laced Moules à la Marinière With Fresh Peas
Martha Rose Shulman
25 ratings with an average rating of 4 out of 5 stars
25
45 minutes
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healthy
Coq au Vin Blanc
Florence Fabricant
483 ratings with an average rating of 5 out of 5 stars
483
1 hour 20 minutes
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Chicken With White Wine, Onions and Herbs
Mark Bittman
468 ratings with an average rating of 5 out of 5 stars
468
40 minutes
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Sweet-and-Sour Sardines
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes, plus marinating
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Lamb Braised With White Beans and Turnips
Florence Fabricant
94 ratings with an average rating of 4 out of 5 stars
94
2 hours 15 minutes
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White-Fish Fillets With Grilled Cabbage
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
45 minutes
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Baby Artichoke Risotto
Martha Rose Shulman
150 ratings with an average rating of 4 out of 5 stars
150
50 minutes
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healthy
Braised Veal Shanks With Apricot, Orange and Fennel
Melissa Clark
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes plus 2 hours’ braising
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Classic Shrimp Scampi
Melissa Clark
16483 ratings with an average rating of 5 out of 5 stars
16,483
15 minutes
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Steamed Mussels With Lovage
Sara Dickerman, Jerry Traunfeld
47 ratings with an average rating of 5 out of 5 stars
47
5 minutes
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Manhattan Clam Chowder with Hake and Chorizo
Dana Bowen, Laurent Tourondel
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
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Grilled Octopus With Chickpeas and Oregano
Tony Liu
112 ratings with an average rating of 5 out of 5 stars
112
About 2 hours 30 minutes
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Sautéed Chicken With Green Olives and White Wine
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
45 minutes
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easy
Pork Chops With Dijon Sauce
Julia Reed
2912 ratings with an average rating of 5 out of 5 stars
2,912
35 minutes
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Chicken La Tulipe
Jonathan Reynolds
439 ratings with an average rating of 4 out of 5 stars
439
1 hour 45 minutes
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classic
Osso Buco Alla Milanese
Florence Fabricant
597 ratings with an average rating of 4 out of 5 stars
597
2 hours 20 minutes
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Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
528 ratings with an average rating of 4 out of 5 stars
528
20 minutes
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Savory Pork, Apple and Sage Pies
Melissa Clark
63 ratings with an average rating of 5 out of 5 stars
63
1 hour 50 minutes
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
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Fish Soup With Fennel and Pernod
The New York Times
35 ratings with an average rating of 4 out of 5 stars
35
30 minutes for Stage 1; 10 minutes for Stage 2
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